LUNCH MENU
Salads
Our menu items and prices often change. The menus published here are for getting an idea of what to expect.
(All greens served with our hot bread and olive oil)
9.50
Grilled Chicken Caesar Salad
Heart of Romaine Tossed with Grilled Chicken in Creamy Dressing
7.95
Greek Salad
Cucumber, Tomatoes, Feta, Kalamata Olives, Tossed with Lemon Dressing on Top of Baby Spinach
9.50
Chop Chop Prociuttos
Fried Prosciutto and Asparagus with Mozzarella Tossed with Romaine in a Creamy Balsamic Vinaigrette
8.95
Roasted Asparagus and Chicken Salad
Asparagus, Valbresa Feta, Ripe Tomatoes and Basil, Tossed and Perfectly Mounted on Baby Spinach with Low Fat Balsamic Vinaigrette
8.95
Spinach Chicken Salad
Dried Cranberry and Pecans Tossed with Spinach and Feta and Glazed with Pomegranate Vinaigrette and Served with Skewers of Grilled Chicken
Soups
Lunch Menu Soups
3.50/4.95
Soup du Jour
Daily fresh soup.
7.00
Soupe l’Oignon
Vidalia Onion Gratinee with Vegetable Broth and Melted Gruyere
8.95
Cioppino
Fresh Mussels and Sausage in Spicy Tomato and Garlic Broth
Orupa Bistro Burgers
Choice of salad or pommes frits
11.95
Lamb Burger
Ground Lamb mix with zest of lime and mints with BBQ sauce
(Fresh baked bread and choice of salad or pommes frites)
11.95
Orupa Burger
Hand Mix of Beef with Herbs and Spices with Pepper Brandy and Gruyere Cheese
Sandwiches
We use organic flour for our baking bread and all baked fresh daily
9.50
Mushrooms Gratin Crostini
Sauteed Shiitake with Melted Mozzarella
(Fresh baked bread and choice of salad or pommes frites)
9.95
Croque Monieur
French Ham and Melted Gruyere Cheese on Grilled Bread
8.95
Chicken and Pesto
Grilled Chicken with Pesto and Melted Gruyere
Pastas
All pastas served with hot fresh baked bread and olive oil aioli for dipping.
(Add chicken to any pasta for 4.25)
9.50
Gnocchi Carbonara
Gnocchi Pasta with Salami and Prosciutto in Olive Oil and Parmesan
(All pastas served with hot fresh baked bread and olive oil aioli for dipping. Add chicken to any pasta for 4.25)
9.50
Pasta a la Fungi
Sautéed Wild Mushroom in Olive Oil and garlic with Pasta in Tomato Sauce
10.50
Fettuccini Chicken Alfredo
Fresh Fettuccini with Grilled Chicken with White Parmesan Sauce
8.95
Capellini Basilico
Thin Pasta Tossed with Fresh Tomato, Basil, and Garlic and Drizzled with Pure Extra Virgin Olive Oil and Covered with Mozzarella and Parmesan
Fresh Baked Pizza
10.50
Margherita
Mozzarella, Tomato and Basil
10.50
Chicken & Smokey Bleu
Grilled Chicken, Jack Cheese, & Smokey Bleu
10.50
Shiitake Asparagus and Prosciutto
Shiitake Mushrooms, Asparagus, Prosciutto, Mozzarella and Parmesan Cheese
Main Entrees
All dishes served with hot fresh baked bread and olive oil aioli for dipping.
10.95
Schnitzel
Scaloppini of Pork tender Breaded and Grilled in Lemon Sauce
10.95
Chicken l’Indiana
Chicken with Sweet and Spicy Mango Curry Sauce
(All entrée served with house baked bread and olive oil)
11.95
Salmon
Grilled Salmon with Fresh Herbs in Lemon Sauce
18% Gratuity for any table of 8 or more
All side vegetables purchased fresh daily and subject to change
*The health department of Oregon suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness.