DESSERT MENU
Desserts
Our menu items and prices often change. The menus published here are for getting an idea of what to expect.
7.50
Creme Brulee
Ramekin of fresh farm creme, baked in oven until just barely set, then caramelized
7.50
Beignet Souffle
Fritter made with eclair paste, which puff up greatly when fried
7.50
Tiramisu
Luscious, velvety Mascarpone cheese layered with lady finger soaked in with coffee and Grand Marnier and dusted with shaved chocolate
7.50
Pot De Creme
Mascarpone, chocolate ganache, eggs and cream
7.50
Carrot Cake
Traditional carrot cake with cream cheese frosting
7.50
Apple Strudel with French Vanilla Ice Cream
Baked apple and cinnamon in puff pastry
7.50
Hot Chocolate Strudel
Pastry puff stuffed with chocolate ganache and dusted with powder sugar and chocolate ice cream