Appetizers
Banana Fries
Deep fried bananas with guacamole and sweet chili dip
$8.50
Mushroom Gratin
Sautéed mushrooms and onions, with melted mozzarella and demi-glace sauce
$8.50
Crab and Brie
Crab cakes with brie, nested in a parmesan crust, on a lemon cream sauce
$9.95
Prawns Tempura
Battered prawns with a ginger-soy-sesame dipping sauce
$9.95
Chicken Lollipop
Chicken leg wrapped in beignet dough and fried, on a lemon cream sauce, with wasabi and chipotle
$9.95
Salads
Spinach chicken Caesar Salad
Grilled chicken, spinach, parmesan cheese, pear and creamy Caesar dressing
$12.50
Chop Chop Prosciutto Salad
Fried prosciutto, organic blend green, mozzarella, horseradish dressing asparagus
$11.95
Prawn Salad
Prawns, strawberry, orange, organic green with lemon vinaigrette
$16.50
Burgers
(Comes with your choice of soup, salad, or fries. Gluten-free bread available)
Classic Burger
Angus beef, tomato, red onion, lettuce, and cheddar cheese (Add bacon for 1.50)
$12.00
Beignet Burger
Angus beef, cheddar cheese, and ketchup wrapped in beignet dough and deep fried
$11.50
From the Oven
Napolitano Pizza
Thin Pizza, prosciutto, fresh mozzarella, and arugula and glazed balsamic
$14.50
Pepperoni Pizza
Pepperoni, mozzarella cheese, and tomato sauce
$13.95
Orupa Calzone
Mushrooms, onions, bell peppers, mozzarella cheese, and tomato sauce (add any item of $1.00 each: pepperoni, salami, ham, brie, mushrooms, smoky bleu cheese)
$14.00
Pasta
(Comes with your choice of soup or salad)
We use only fresh pasta
We use only fresh pasta
Gourmet Mac and Cheese
Grilled chicken, bacon, creamy four cheese sauce, and melted cheddar
$18.95
Fettuccini Gamberi
Fresh pasta with Prawns in a seafood Alfredo cream sauce
$21.95
Spaghetti Carbonara
Pepperoni, salami, prosciutto, onion, garlic and parmesan, tossed with olive oil and egg yolk
$17.50
Smoked Salmon Fettuccini
Smoked salmon, asparagus, smoked cheddar and mozzarella
$19.95
Pesto Fettuccini
Fettuccini toss with pesto topped with fresh mozzarella, olive, and pearl tomatoes
$16.50
Main Entrées
(Comes with your choice of soup or salad. All entrées come with seasonal vegetables and starch)
Tuscany Chicken
Grilled chicken and prosciutto, in a marinara sauce, with smoked mozzarella
$19.50
Chicken paella
sautéed chicken, Italian sausage, bell peppers, over Spanish basmati rice
$17.50
Salmon
Salmon filet sautéed with soy ginger and sesame sauce, in a lemon cream sauce
$17.50
Pepper Steak
Prime-aged tenderloin steak, crusted in peppercorn in a port demi-glace
