PLATE TO SHARE [13.50]

Calamari fritter spicy marinara

Crab cake parmesan tuille, brie, wild crab

Tempura prawns in sweet chili orange sauce

Smoked salmon wonton

Main Entrée

Fettuccini guiiliamo 

Fresh pasta, prawns, seafood Alfredo sauce .35

Salmon mignon 

Wild sea Crab, Hollandaise .32

Filet mignon 

Tenderloin, Portobello, demi .39

Ribeye steak 

Prim cut steak, Smokey blue cheese, demi .39

Pork Chop Osso Bucco  

French cut pork, roasted bell peppers ratatuie, tomatoes sauce .30

Ahi/Prawns 

seared sushi grade ahi, Prawns, herb pesto .35

Fruitti di  mare

Crab and lobster Ravioli topped scallops .35

NY Steak

Pepper brandy demi .39

Scampi/lobster

Prawns , baby lobster, butter garlic, lemon sauce .35

Finale for sweethearts 7.50

Parfait of white and dark chocolate mousse, biscotti

French crème brulee, strawberry, cream 

TIRAMISU, Mascarpone, lady finger, Kula 

Chocolate cake, layered mocha ganache